A Multifaceted Ingredient in Folk Medicine
Good for External Applications on Ulcers and Certain Conditions The onion, a common culinary ingredient, has long been revered for its unique properties that extend beyond the kitchen. It has found a place in external applications for ulcers and specific vaginal conditions, such as trichomonas vaginitis.
In folk traditions across the world, the onion is not just a flavor enhancer but a valuable natural ingredient. It has been used as a diuretic, helping to eliminate excess fluids from the body, and as an expectorant, aiding in the removal of mucus.
- Boil 10g onion over low heat and consume it as part of a balanced diet to help maintain blood pressure.
- Incorporate onion into your meals regularly to support muscular strength.
Experimentation and Observations
Research and anecdotal evidence have further emphasized the role of onion in promoting wellness:
- Sautéing 60g onion with vegetable oil has been observed in healthy males to counteract a rise in cholesterol caused by high-fat intake.
- Onion's action in reducing fibrinolysis activity is considered helpful in maintaining arterial health.
- Animal experiments indicate that onion might play a role in increasing intestinal tension and secretion, and it is considered helpful for weak intestines and nondysenteric enteritis.
The humble onion is more than just a culinary delight. Its applications in folk medicine, particularly its potential in maintaining cholesterol levels and promoting intestinal health, highlight its versatile nature. Consultation with healthcare professionals is advised for those interested in utilizing onion in a specific wellness context, as this article is intended for informational purposes only.