Neutral Temperature in TCM

In traditional Chinese medicine (TCM), the concept of "neutral temperature" refers to the temperature at which a substance is neither hot nor cold. This concept is used to describe the properties of various substances and how they may affect the body.

In TCM, it is believed that the body's natural state is one of balance and harmony, and that health is maintained by maintaining this balance. The temperature of a substance can have an effect on this balance, and substances that are considered to have a neutral temperature are thought to be less likely to disturb this balance.

Substances that are considered to have a neutral temperature may be used to help restore balance to the body when it is out of balance. For example, a substance with a neutral temperature may be used to help reduce the effects of a substance that is too hot or too cold.

It is important to note that the concept of neutral temperature in TCM is not the same as the concept of room temperature in Western medicine. The temperature at which a substance is considered neutral in TCM may vary depending on various factors, such as the individual's age, gender, and overall health.

In general, TCM practitioners may consider a substance to have a neutral temperature if it is neither warming nor cooling to the body. Examples of substances that may be considered to have a neutral temperature include rice, potatoes, and wheat.