Classification of Chinese Herbs

The classification of various items under study marked the beginning of science and has continued into modern times. In botany, for example, we classify plants into different families to further our understanding of them. Chinese herbs are as old as Chinese history and the ancient Chinese classified herbs according to their basic actions- in other words, what they could do to the human body. There are a total of 20 major classifications within Chinese herbalism today, each of which represents a number of important actions.

  1. Class of Herbs to Induce Perspiration
  2. Class of Herbs to Reduce Excessive Heat Inside the Body
  3. Class of Herbs to Counteract Rheumatism
  4. Class of Herbs to Reduce Cold Sensations Inside the Body
  5. Class of Herbs to Reduce Dampness in the Body
  6. Class of Herbs for Lubricating Dry Symptoms
  7. Class of Herbs to Induce Vomiting
  8. Class of Herbs to Induce Bowel Movements
  9. Class of Herbs to Promote Digestion
  10. Class of Herbs to Suppress Cough and Reduce Sputum
  11. Class of Herbs to Regulate Energy
  12. Class of Herbs to Regulate Blood
  13. Class of Herbs to Regain Consciousness
  14. Class of Herbs to Reduce Anxiety
  15. Class of Herbs to Stop Involuntary Movements
  16. Class of Herbs to Correct Deficiencies
  17. Class of Herbs to Constrict and Obstruct Movements
  18. Class of Herbs to Expel or Destroy Parasites
  19. Class of Herbs for Ulcers and Tumors
  20. Class of Herbs for External Applications