Tangkuei

Functions

• Tonify Blood
• Invigorate Blood
• Regulate the Periods
• Alleviate Pain
• Harmonize Blood
• Disperse Cold
• Stop Pain
• Moisten the Intestines
• Unblock Bowels
• Reduce Swellings
• Expel Pus
• Generate Flesh

Summary

Tangkuei (also known as Dang Gui) is a traditional Chinese herb that is used to treat a range of health issues in TCM. It is particularly effective for addressing blood deficiency, heart blood deficiency, liver blood deficiency, blood stasis, cold deficiency, wind-dampness-painful obstruction, and dry intestines. Tangkuei is warm in nature and has a sweet and acrid taste. It is used to treat issues related to the heart, liver, and spleen channels.

Contraindications

• Abdominal Bloating
• Diarrhea
• Dampness